Wednesday, July 3, 2013
Black Beans Spaghetti in Peanut Sauce, gluten free
Black Beans Spaghetti - a handful
Olive Oil - 1 tbsp.
Garlic Cloves - 4, sliced
Assorted Vegetables - Frozed Green Peas, Frozen Sweet Corn, Carrots
Rice Wine Vinegar - 1 tbsp.
Low Sodium Soy Sauce - 1 tbsp.
Peanut Butter - 2 tbsp.
Tahini - 2 tbsp.
Red Chili Flakes
Mix peanut butter, vinegar, soy sauce, tahini , chili flakes together to make a sauce. Keep aside.
Add the spaghetti to a large pot of boiling water and cook for around 5 minutes till they are done.
In the meantime, while the spaghetti is getting cooked, heat a large skillet. Add olive oil and the sliced garlic. Saute for a few seconds and then add the vegetables.
Cook on high heat for a few minutes. Add the boiled spaghetti and the peanut sauce. Mix well. Serve hot.